Data shows mean ± standard deviation. Letters refer to the significant difference between treatments for each factor (Tukey test P = 0.05)
Declarations
Acknowledgments
Authors thank the National Council of Humanities, Sciences and Technologies (CONAHCYT, Mexico) for all financial support and the scholarship awarded to Olga B. Álvarez-Pérez for her PhD studies at Universidad Autónoma de Coahuila, México.
Cristóbal N. Aguilar who is the Editorial Board Member of Exploration of Foods and Foodomics had no involvement in the decision-making or the review process of this manuscript. The other authors declare that they have no conflicts of interest.
Ethical approval
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Informed consent to participate in the study was obtained from all participants.
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