Exploration of Foods and Foodomics

Phycocolloids	E number
Alginic acid	E400
Sodium alginate	E401
Potassium alginate	E402
Ammonium alginate	E403
Calcium alginate	E404
Propylene glycol alginate	E405
Agar	E406
Carrageenan	E407
Semi-processed carrageenan	E470a

Declarations

Author contributions

LP: Conceptualization, Investigation, Writing—original draft, Writing—review & editing.

Conflicts of interest

The author declares that he has no conflicts of interest.

Ethical approval

Not applicable.

Consent to participate

Not applicable.

Consent to publication

Not applicable.

Availability of data and materials

Not applicable.

Funding

Leonel Pereira is grateful for the support of the FCT—Foundation for Science and Technology, I.P., within the scope of the project of the Associate Laboratory ARNET [LA/P/0069/2020], and MARE—Marine and Environmental Sciences Centre [UIDB/04292/2020]. The funders had no role in study design, data collection and analysis, decision to publish, or preparation of the manuscript.

Copyright

References

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