Comparison of the response variables D[4,3], D[4,3] – D[3,2], and global stability (BS0 h, BS24 h bottom, BS24 h top, BS72 h bottom, and BS72 h top) predicted by the model and those obtained experimentally for the optimal rice bran O/W emulsion formulated with 78% PPC, 22% MD and 0% AG in the aqueous phase, obtained after three cycles of homogenization at 150 bar
Data
D[4,3] (µm)
D[4,3] – D[3,2] (µm)
BS0 h (%)
BS24 h bottom (%)
BS24 h top (%)
BS72 h bottom (%)
BS72 h top (%)
Predicted by the model
4.39
3.66
96.88
97.76
97.54
98.10
97.62
Experimental
10.61 ± 0.70
9.92 ± 0.67
88.07 ± 1.61
87.24 ± 1.35
88.03 ± 0.98
87.29 ± 0.64
87.29 ± 0.38
Values reported for experimental results are expressed as means standard deviation (n = 3)
Declarations
Acknowledgments
Marcos Malvasio was beneficiary of the scholarship from the National Interuniversity Council of Argentina (Beca de Estímulo a las Vocaciones Científicas EVC-CIN 2021-2022). Raúl Petelin is beneficiary of a doctoral scholarship from the National Council for Scientific and Technical Research of Argentina (Beca interna doctoral cofinanciada UNER - CONICET, RESOL-2022-259-APN#DIR#CONICET) and Daiana Monetta is beneficiary of a doctoral scholarship from the National Council for Scientific and Technical Research of Argentina (Beca interna doctoral cofinanciada CONICET-Delegación Argentina de la Comisión Técnica Mixta de Salto Grande, RESOL-2022-517-APN-DIR#CONICET). Mercedes Rasia is beneficiary of the postdoctoral scholarship from the National Council for Scientific and Technical Research of Argentina (Beca Postdoctoral Cofinanciada CONICET-UNER, RESOL-2022-907-APN-DIR#CONICET). Juan Manuel Castagnini is a beneficiary of the grant (ZA21-028) for the requalification of the Spanish university system from the Ministry of Universities of the Government of Spain, modality “Maria Zambrano”, financed by the European Union, NextGeneration EU through the project “Extraction of bioactive compounds from food matrices using innovative and sustainable technologies (EXTRABIO)”.
This work is supported by the Universidad Nacional de Entre Ríos for the Research Project Desarrollo de un producto bebible emulsionado apto para ser incluido en la dieta cetogénica [PID 8106]. The funders had no role in study design, data collection and analysis, decision to publish, or preparation of the manuscript.
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