Acetic and lactic bacteria, Megasphaera and Pectinatus
Strange tastes and aromas, cloudiness
Storage
Acetic and lactic bacteria, wild yeasts
Biofilm, cloudiness
Declarations
Acknowledgments
To Cervezas Mica, for the non-alcoholic beers for the development of these analyses. To the Centro Nacional de Investigación sobre la Evolución Humana–CENIEH (National Center for Research on Human Evolution) for conducting the tests in the Archeometry and Microscopy laboratories with the collaboration of its technicians. To the AVeSCA for the realization of the pasteurization processes and the organoleptic analysis.
Author contributions
RD and MJ: Conceptualization, Investigation. BN and LR: Investigation, Analysis. MME and MD: Investigation, Validation, Writing—review & editing, Supervision. All authors write, read and approved the final version of the manuscript.
Conflicts of interest
The authors declare that they have no conflicts of interest.
Ethical approval
Not applicable.
Consent to participate
Not applicable.
Consent to publication
Not applicable.
Availability of data and materials
The datasets for this manuscript can be obtained by contacting the author (Manuel Domínguez, mdominguez@ind.uned.es).
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