From:  The role of attitude, food heritage, and good food perceptions in shaping intentions to consume local dairy products

 Path analysis of factors influencing attitudes and behavioral intentions toward local/artisanal dairy products.

HypothesisOriginal sample (β)MeanSDt-statisticp-value
Attitudes toward local and traditional dairy products → purchase intentions towards local and artisanal dairy0.3870.3810.0655.954< 0.01
Attitudes toward local and traditional dairy products → willingness to pay0.6820.6810.04315.860< 0.01
Food heritage → Attitudes toward local and traditional dairy products0.3660.3680.0675.463< 0.01
Good food → Attitudes toward local and traditional dairy products0.5120.5120.0697.420< 0.01
Willingness to pay → purchase intentions towards local and artisanal dairy0.4550.4610.0657.000< 0.01