From:  The role of attitude, food heritage, and good food perceptions in shaping intentions to consume local dairy products

 Goodness of fit indices of the model.

IndicatorsSaturated modelEstimated modelLimits
SRMR0.0760.103< 0.12
d_ULS1.3492.436HI95
d_G0.5900.677HI95
Chi-Square740.050813.219N/A
NFI0.7680.745> 0.70