From:  The role of attitude, food heritage, and good food perceptions in shaping intentions to consume local dairy products

 Consumption of dairy products by the respondents (multi-response analysis).

VariablePercent of cases
Milk73.6
Yogurt87.3
Doogh*63.2
Butter35
Cheese65
Cream15.9
Total340

*: A traditional fermented yoghurt-based drink.