From:  The role of attitude, food heritage, and good food perceptions in shaping intentions to consume local dairy products

 Respondent profile.

VariablesFrequencyValid percentage
Gender
Male14465.5
Female7634.5
Marital situation
Single4219.1
Married17880.9
Age (years)
18–242310.5
25 to 344319.5
35 to 447835.5
45 to 544520.5
More than 543114.1
Occupations
Self-employment11355.1
Recruitment9244.9
Non-response15
Consumption preference
Local and artisanal5625.6
Industrial5022.8
Both of them11351.6
Non-response1-
Place of shopping
Local markets3013.7
Stores (any kind)13662.1
Artisanal dairy shop5324.2
Non-response1-
Consuming products
Local and artisanal9946.0
Industrial11654.0
Non-response5-

Age (years); mean = 41.53, SD = 11.79.