L*: lightness; a*: redness/greeness; b*: yellowness/blueness; TPC1: total phenolic content of extract 1; TPC2: total phenolic content of extract 2; TPCT: sum of extracts 1 and 2; ABTS1: ABTS of extract 1; ABTS2: ABTS of extract 2; ABTST: sum of extracts 1 and 2; FRAP1: FRAP of extract 1; FRAP2: FRAP of extract 2; FRAPT: sum of extracts 1 and 2. ABTS: 2,2'-azino-bis(3-ethylbenzothiazoline-6-sulfonic acid); FRAP: ferric reducing antioxidant power; TPC: total phenolic content.
Declarations
Acknowledgments
The authors would like to thank Prof. Dr. Cemalletin Baltacı for technical assistance in vitamin C analysis.
Author contributions
AÇ: Conceptualization, Investigation, Methodology. Hİ: Conceptualization, Investigation, Writing—original draft, Writing—review & editing, Supervision, Formal analysis, Visualization. Both authors read and approved the submitted version.
Conflicts of interest
The authors declare that there are no conflicts of interest.
Ethical approval
Ethics committee approval was obtained from the Gümüşhane University Ethics Commission (Date: 29/09/2021; number:2021/6) for sensory analysis.
Consent to participate
Informed consent to participate in the study was obtained from all participants for sensory analysis.
Consent to publication
Not applicable.
Availability of data and materials
The supporting data for the findings are available from the corresponding author upon reasonable request.
Open Exploration maintains a neutral stance on jurisdictional claims in published institutional affiliations and maps. All opinions expressed in this article are the personal views of the author(s) and do not represent the stance of the editorial team or the publisher.
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