From:  Effect of tiger nuts (Cyperus esculentus) on antioxidant capacity and culture-based gut microbial changes in high-fat diet-fed rats

 Log10 CFU/g of target culturable gut bacteria across 5 groups (mean ± SD, n = 5).

Bacterial taxonC (N) normal controlC (P) HFD controlTN 10% (HFD + 10% TN)TN 20% (HFD + 20% TN)TN 30% (HFD + 30% TN)p-value
Bifidobacterium8.72 ± 0.31ᵃ6.15 ± 0.28ᶜ7.43 ± 0.35ᵇ8.58 ± 0.29ᵃ7.81 ± 0.32ᵇ< 0.001
Firmicutes6.31 ± 0.22ᶜ8.94 ± 0.36ᵃ7.67 ± 0.31ᵇ6.45 ± 0.27ᶜ7.12 ± 0.29ᵇ< 0.001
Akkermansia muciniphila7.96 ± 0.25ᵃ4.82 ± 0.30ᶜ6.29 ± 0.33ᵇ7.84 ± 0.26ᵃ7.21 ± 0.28ᵃᵇ< 0.001

Note: Different superscript letters denote statistically significant intergroup differences (p < 0.05).