From:  Effect of tiger nuts (Cyperus esculentus) on antioxidant capacity and culture-based gut microbial changes in high-fat diet-fed rats

 Body weight change percentage.

InvestigationC (N)
(n = 5)
C (P)
(n = 5)
TN (10)
(n = 5)
TN (20)
(n = 5)
TN (30)
(n = 5)
Test of sig.p
Body weight change (%)37.9 ± 6.2138.8 ± 8.6149.7 ± 22.0142.1 ± 14.0184.7 ± 12.5F = 79.299*< 0.001*

F: F for ANOVA test; pairwise comparisons between every 2 groups were done using the post hoc test (Tukey). H: H for Kruskal-Wallis test; pairwise comparisons between every 2 groups were done using the post hoc test (Dunn’s multiple comparisons test). *: statistically significant at p < 0.05.