Plant-derived phytochemicals are reported to be effective in the inhibition of pathogenic organisms by disturbing various pathways involved in survival, replication, pathogenicity, and virulence factors.
| S. No. | Name of the phytochemicals | Scientific name of source plants and common names | Targeting microbial enzyme | Role of microbial enzymes | Literature |
|---|---|---|---|---|---|
| 1. | Baicalein | Scutellaria baicalensis (Skullcap) | ATP synthase (E. coli) | Inhibit ATP synthesis for cellular energy | [11] |
| 2. | Carvacrol | Origanum vulgare (Oregano) | ATPase activity | Enhances energy disruption | [12] |
| 3. | Chrysin | Passiflora caerulea | Biofilm formation enzymes | Bacterial aggregation | [13] |
| 4. | Cinnamaldehyde | Cinnamomum verum (Cinnamon) | DNA synthesis enzymes | Enhance bactericidal action | [12] |
| 5. | Curcumin | Curcuma longa (Turmeric) | Bacterial enzymes (e.g., membrane-associated) | Inhibit enzymatic activity responsible for growth and virulence | [14] |
| 6. | Epicatechin | Camellia sinensis (Green tea) | ATP synthase | Inhibits energy production | [11] |
| 7. | Fisetin | Fragaria vesca (Strawberry) | Biofilm enzymes (S. aureus) | Inhibit colony growth | [13] |
| 8. | Honokiol | Magnolia officinalis | Multiple membrane enzymes | ESKAPE pathogen resistance | [15] |
| 9. | Hydroxytyrosol | Olea europaea (Olive) | ATP synthase (E. coli) | Membrane-bound energy generation (~60% inhibition) | [16] |
| 10. | Kaempferol | Propolis/Tea | Biofilm enzymes | S. aureus adhesion | [13] |
| 11. | Luteolin | Red wine plants (e.g., Arachis hypogaea) | S. aureus biofilm enzymes | Pathogen inhibition | [13] |
| 12. | Morin | Morus alba (Mulberry) or Maclura tinctoria | ATP synthase (E. coli) | Oxidative phosphorylation | [11] |
| 13. | Piceatannol | Vitis vinifera (Grape) or Rheum species | ATP synthase | Proton translocation and ATP formation | [16] |
| 14. | Quercetin | Quercetin-rich plants (onions, apples, Psidium guajava) | Nucleic acid synthesis enzymes | Disrupt protein synthesis and DNA replication | [17] |
| 15. | Resveratrol | Vitis vinifera (Grape) | Agr-mediated QS enzymes (S. aureus) | Inhibit toxin production and biofilm formation | [18] |
| 16. | Rosmarinic acid | Rosmarinus officinalis (Rosemary) | Quorum sensing enzymes (LuxI-type) | Inhibit the virulence factor’s ability | [18] |
| 17. | Safranal | Crocus sativus (Saffron) | ATP synthase | Disrupt energy metabolism in bacteria | [16] |
| 18. | Silymarin | Silybum marianum (Milk thistle) | ATP synthase | Cellular respiration and growth | [11] |
| 19. | Thymoquinone | Nigella sativa (Black cumin) | ATP synthase | ATP production and energy generation | [16] |