API 20 STREP-based identification and biotyping of the Streptococcus isolates from raw or thermized sheep milk (compared to the genomic identification in Table 1)1.
1 The number of isolates (in brackets) corresponds with the isolate codes as grouped for each species in Table 1. * Isolate KFM 35 of S. parauberis-biotype II was starch-positive; ** Isolates KTM 2, KTM 8 and KTM 9 of S. equinus gave a weak positive acidification reaction with inulin.
The authors wish to thank Vasiliki Zafeiropoulou and Maria Mavropoulou, Veterinary Laboratory, Food Hygiene Department, Ministry of Agriculture, Athens, Greece, for identifying the API 20 STREP code numbers of the present Streptococcus isolates with the apiwebTM software, not available in our laboratory.
Author contributions
JS: Conceptualization, Formal analysis, Methodology, Validation, Resources, Data curation, Project administration, Writing—original draft, Writing—review & editing, Investigation, Visualization. AK: Formal analysis, Validation, Writing—review & editing. Both authors read and approved the submitted version.
Conflicts of interest
The authors declare that they have no conflicts of interest.
Ethical approval
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