From:  Biotyping and antibiotic susceptibility of animal streptococci from raw/thermized milks of native Epirus sheep breeds

 Phenotypic and biochemical characteristics of the Epirus sheep milk isolates.

SpeciesStreptococcus parauberisStreptococcus equinusStreptococcus gallolyticusStreptococcus lutetiensis
BiotypeIII
No. isolates143612
Cell shapeCP/CSCCP/CSCCLCCPCP/CSC
NH3 from arginine++–––
Growth at:
10oC++–––
45oC––+++
4.0% salt+++/(+)––/(+)
6.5% salt–+d–––
Growth on KAA agar––(+)/–(+)+
Fermentation of:
L-Arabinose–––––
Cellobiose–+–++
Galactose+++++
Lactose+++++
Maltose+++++
Mannitol–––––
Melibiose–––++
Raffinose––+/–*++
Ribose++–––
Sorbitol–+–––
Sucrose+++++
Trehalose+++/–*++
Xylose–––––

Symbols: +: all isolates were positive; –: all isolates were negative; (+): weak reaction; ++: strong positive reaction; +d: delayed reaction. CP: cocci in pairs; CSC: cocci in short chains; CLC: cocci in long chains. The asterisk attached to the ‘minus’ symbol in the S. equinus column refers to strain KTM 16 in Table 1 that was the only of the six isolates that showed a negative fermentation reaction with raffinose and trehalose. 1 The number of isolates for each species and biotype correspond with the number of the coded isolates as grouped in Table 1.