From:  Experimental study for food supplements development using polyphenols by entrapment processes

 Concentrations of encapsulants tested.

MaterialConcentrations
First testSecond test
Sodium alginate1.5 g
2.0 g
2.5 g
2.5%
Calcium chloride (CaCl2)0.005 M, 0.012 M, 0.050 M, 1.080 M1.08 M
0.50 M
0.20 M
0.12 M
0.05 M