Analysis of variance for lack of fit test (D-value) of Escherichia coli O157:H7 in pretreated watermelon juice.
| Source | D-value (min) | ||||
|---|---|---|---|---|---|
| Sum of squares | Df | Mean square | F-value | p-value | |
| Linear | 0.0353 | 6 | 0.0059 | ||
| 2FI | 0.0329 | 5 | 0.0066 | ||
| Quadratic | 0.0260 | 3 | 0.0087 | ||
| Cubic | 0.0000 | 0 | |||
| Pure error | 0.0000 | 4 | 0.0000 | ||
Dr. Waliu Adewale Adebayo acknowledges Late Prof. C. T. Akanbi for inspiring his interest on thermos-bacteriology of foods most especially indigenous ones.
WAA: Conceptualization, Data curation, Formal analysis, Investigation, Methodology, Resources, Project administration, Software, Supervision, Validation, Visualization, Writing—original draft, Writing—review & editing. HAA: Data curation, Formal analysis, Methodology, Project administration, Supervision, Validation, Visualization, Writing—original draft, Writing—review & editing. OA: Investigation, Resources. SNO: Investigation, Resources. All authors read and approved the submitted version.
Authors authoritatively declared there are no conflicts of interest.
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Waliu Adewale Adebayo (adebayow@oauife.edu.ng) will make the data of the research work available to any researcher.
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