Model summary statistics (D-value) of Escherichia coli O157:H7 in pretreated watermelon juice.
| Model summary | D-value (min) |
|---|---|
| Standard deviation | 0.0594 |
| Mean | 2.88 |
| C.V.% | 2.06 |
| R2 | 0.9223 |
| Adjusted R2 | 0.9067 |
| Predicted R2 | 0.8329 |
| Adequate precision | 21.8483 |
Dr. Waliu Adewale Adebayo acknowledges Late Prof. C. T. Akanbi for inspiring his interest on thermos-bacteriology of foods most especially indigenous ones.
WAA: Conceptualization, Data curation, Formal analysis, Investigation, Methodology, Resources, Project administration, Software, Supervision, Validation, Visualization, Writing—original draft, Writing—review & editing. HAA: Data curation, Formal analysis, Methodology, Project administration, Supervision, Validation, Visualization, Writing—original draft, Writing—review & editing. OA: Investigation, Resources. SNO: Investigation, Resources. All authors read and approved the submitted version.
Authors authoritatively declared there are no conflicts of interest.
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Waliu Adewale Adebayo (adebayow@oauife.edu.ng) will make the data of the research work available to any researcher.
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