From:  Habitual intake of ultra-processed foods and its relationship with blood pressure, anthropometric measures, and health risks among Filipino youth

 Unadjusted logistic regression analysis of high UPF intake according to anthropometric, BP, and health-risk categories among Filipino youth.

CharacteristicsCategoriesHigh UPFs intake
Crude OR95% CIp-value
BP levelNormalReference
Elevated1.060.31, 3.550.928
Hypertension Stage 11.350.81, 2.240.251
Hypertension Stage 21.380.62, 3.050.431
BMI for adolescentNormalReference
Severe thinness1.720.11, 28.370.704
Thinness2.580.41, 16.200.311
Overweight0.960.45, 2.030.908
Obese1.260.52, 3.040.603
BMI for adultsNormalReference
Underweight1.640.51, 5.260.408
Overweight10.42, 2.360.900
Obese2.651.13, 6.200.024*
Body fat percentageNormalReference
Under fat1.10.49, 2.460.817
Over fat0.660.36, 1.220.185
Obese2.451.40, 4.290.002*
WHtR and WHRNormalReference
High1.320.84, 2.090.225
ABSINormalReference
High1.651.05, 2.590.028*

*: significant at p < 0.05. The dependent variable was ultra-processed food (UPF) intake status, coded as high intake versus low-moderate intake, with low-moderate intake as the reference category. Each anthropometric or clinical characteristic was examined in a separate unadjusted model, with the normal category used as the predictor reference. No covariates were included. ABSI: A Body Shape Index; BMI: body mass index; BP: blood pressure; CI: confidence interval; OR: odds ratio; WHR: waist-to-hip ratio; WHtR: waist-to-height ratio.