From:  Habitual intake of ultra-processed foods and its relationship with blood pressure, anthropometric measures, and health risks among Filipino youth

 Mean of blood pressure level, anthropometric measures, and health risks by UPFs group.

CharacteristicsTotal
(n = 360)
Low-moderate
(n = 245)
High
(n = 115)
p-value
MeanSDMeanSDMeanSD
Age (years)20.693.9220.843.8920.373.990.287
SBP (mm Hg)107.3811.91107.4011.65107.3512.520.828
DBP (mm Hg)72.159.8272.129.5572.2210.410.932
Height (cm)163.098.65163.709.02161.807.670.034*
Weight (kg)65.4916.3466.0315.9164.3717.240.171
Waist circumference (cm)81.8614.0681.1013.4083.4715.310.275
Hip circumference (cm)96.1110.9295.7310.9296.9010.930.426
BMI24.505.2124.514.8824.495.880.485
WHtR and WHR0.680.200.700.190.660.230.23
ABSI0.110.040.110.040.120.030.008*

Mann-Whitney U test; *: significant if p-value < alpha (0.05). ABSI: A Body Shape Index; BMI: body mass index; DBP: diastolic blood pressure; SBP: systolic blood pressure; UPFs: ultra-processed foods; WHR: waist-to-hip ratio; WHtR: waist-to-height ratio.