From:  Habitual intake of ultra-processed foods and its relationship with blood pressure, anthropometric measures, and health risks among Filipino youth

 Distribution and comparison of BP level, anthropometric measures, and health risks among the UPFs intake group.

CharacteristicsCategoriesTotal (n = 360)Low-moderate (n = 245)High (n = 115)p-value
n%n%n%
SexMale18651.6712450.616253.910.559
Female17448.3312149.395346.09
BP levelNormal22361.9415663.676657.390.647
Elevated133.61104.0843.48
Hypertension Stage 19426.116024.493429.57
Hypertension Stage 2308.33197.76119.57
BMI for adolescentSevere thinness21.1610.9311.520.782
Thinness52.8921.8734.55
Normal9856.656257.943654.55
Overweight4224.282725.231522.73
Obese2615.031514.021116.67
BMI for adultsUnderweight168.56117.97510.200.106
Normal9249.207252.172040.82
Overweight4624.603626.091020.41
Obese3317.651913.771428.57
Body fat percentageUnderfat3610.002510.20119.57< 0.001*
Normal12635.009036.733631.30
Overfat10529.178333.882219.13
Obese9325.834719.184640.00
WHtR and WHRNormal22662.7815964.906758.260.224
High13437.228635.104841.74
ABSINormal18451.1113555.104942.610.027*
High17648.8911044.906657.39

Chi-square test and Fisher exact test; *: significant if p-value < alpha (0.05). ABSI: A Body Shape Index; BMI: body mass index; BP: blood pressure; UPFs: ultra-processed foods; WHR: waist-to-hip ratio; WHtR: waist-to-height ratio.