From:  Habitual intake of ultra-processed foods and its relationship with blood pressure, anthropometric measures, and health risks among Filipino youth

 Mean age, household size, UPF intake score, blood pressure level, anthropometric measures, and health risks among Filipino youth.

CharacteristicsMean ± SDCharacteristicsMean ± SD
Age groupAdolescent 16–19Age groupYoung adult 20–30
Age (years)17.47±0.87Age (years)23.66±3.23
Household size5.18±2.43Household size4.71±2.87
UPFs intake score9.43±2.79UPFs intake score8.60±2.91
SBP (mm Hg)104.84±10.84SBP (mm Hg)109.73±12.40
DBP (mm Hg)70.26±9.86DBP (mm Hg)73.90±9.48
Height (cm)162.96±8.50Height (cm)163.21±8.80
Weight (kg)64.62±15.57Weight (kg)66.30±17.03
Waist circumference (cm)79.84±12.89Waist circumference (cm)83.73±14.86
Hip circumference (cm)95.79±9.83Hip circumference (cm)96.40±11.86
BMI24.23±4.95BMI24.75±5.45
Body fat (%)24.86±9.72Body fat (%)26.37±9.29
Waist-to-height ratio0.49±0.07Waist-to-hip ratio0.87±0.08
ABSI-adolescent0.15±0.01ABSI-adult0.08±0.01

ABSI: A Body Shape Index; BMI: body mass index; DBP: diastolic blood pressure; SBP: systolic blood pressure; UPF: ultra-processed food.