From:  Habitual intake of ultra-processed foods and its relationship with blood pressure, anthropometric measures, and health risks among Filipino youth

 Distribution of the UPF intake by age group.

CharacteristicsCategoriesTotal
Age groupAllAdolescent
16–19
Young adult
20–30
n%n%n%
UPFs intakeLow5715.832212.723518.72
Moderate18852.228549.1310355.08
High11531.956638.154926.20

UPF: ultra-processed food.