From:  Functional enhancement of goat milk kefir through Syzygium cumini polyphenol enrichment

 Fatty acid composition (g/100 g) in goat milk kefir enriched with different concentrations of Syzygium cumini extract.

TreatmentC4:0C12:0C14:0C16:0C17:0C18:0C15:1n-9C16:1n-7C18:2n-6C20:4n-6C18:3n-3C18:2c9t11C18:2c10t12
Control (0%)0.10 ± 0.01ᵃ0.18 ± 0.01ᵃ0.20 ± 0.01ᵃ1.40 ± 0.05ᵃ0.03 ± 0.01ᵃ0.55 ± 0.02ᵃ0.90 ± 0.03ᵃ0.10 ± 0.01ᵃ0.35 ± 0.02ᵃ0.05 ± 0.01ᵃ0.04 ± 0.01ᵃ0.18 ± 0.01ᵃ0.07 ± 0.01ᵃ
T1 (1%)0.12 ± 0.01ᵃᵇ0.20 ± 0.01ᵃᵇ0.22 ± 0.01ᵃᵇ1.30 ± 0.05ᵃ0.03 ± 0.01ᵃ0.50 ± 0.02ᵃ0.80 ± 0.03ᵃ0.12 ± 0.01ᵃ0.30 ± 0.02ᵃ0.04 ± 0.01ᵃ0.05 ± 0.01ᵃ0.15 ± 0.01ᵃ0.06 ± 0.01ᵃ
T2 (1.5%)0.14 ± 0.01ᵇ0.23 ± 0.01ᵇ0.25 ± 0.01ᵇ1.90 ± 0.06ᵇ0.04 ± 0.01ᵃ0.65 ± 0.03ᵇ1.10 ± 0.04ᵇ0.14 ± 0.01ᵇ0.45 ± 0.02ᵇ0.06 ± 0.01ᵃ0.06 ± 0.01ᵃ0.22 ± 0.01ᵇ0.08 ± 0.01ᵃ
T3 (2%)0.15 ± 0.01ᵇ0.24 ± 0.01ᵇ0.27 ± 0.01ᵇ2.00 ± 0.06ᵇ0.04 ± 0.01ᵃ0.70 ± 0.03ᵇ1.15 ± 0.04ᵇ0.15 ± 0.01ᵇ0.48 ± 0.02ᵇ0.06 ± 0.01ᵃ0.06 ± 0.01ᵃ0.25 ± 0.01ᵇ0.09 ± 0.01ᵃ

Notes: Values are expressed as mean ± standard deviation (n = 3). Means within the same column followed by different lowercase letters are significantly different according to Duncan’s Multiple Range Test at p < 0.05. One-way ANOVA showed significant treatment effects for C4:0 (F = 12.84, p = 0.0030), C12:0 (F = 16.27, p = 0.0012), C14:0 (F = 14.95, p = 0.0018), C16:0 (F = 74.36, p < 0.001), C18:0 (F = 18.41, p = 0.0009), C15:1n-9 (F = 32.58, p < 0.001), C16:1n-7 (F = 10.73, p = 0.0048), C18:2n-6 (F = 28.94, p < 0.001), and C18:2c9t11 (F = 26.47, p < 0.001), but not for C17:0 (F = 1.92, p = 0.2054), C20:4n-6 (F = 2.14, p = 0.1836), C18:3n-3 (F = 3.02, p = 0.0917), or C18:2c10t12 (F = 1.76, p = 0.2391).