From:  Functional enhancement of goat milk kefir through Syzygium cumini polyphenol enrichment

 Amino acid concentrations (mg/100 mL) in goat milk kefir from different Syzygium cumini concentrations.

TreatmentAsp + AsnGlu + GlnSerGlyAlaValIleLeuTyrPheHisLys
Control (0%)1.10 ± 0.05ᵃ1.50 ± 0.06ᵃ0.60 ± 0.03ᵃ0.50 ± 0.02ᵃ0.70 ± 0.03ᵃ0.65 ± 0.03ᵃ0.60 ± 0.03ᵃ0.85 ± 0.04ᵃ0.40 ± 0.02ᵃ0.45 ± 0.02ᵃ0.30 ± 0.02ᵃ0.80 ± 0.04ᵃ
T1 (1%)1.25 ± 0.06ᵃᵇ1.70 ± 0.08ᵇ0.68 ± 0.04ᵃᵇ0.55 ± 0.03ᵃᵇ0.78 ± 0.04ᵃᵇ0.70 ± 0.03ᵃᵇ0.68 ± 0.03ᵃᵇ0.95 ± 0.05ab0.45 ± 0.02ᵃᵇ0.50 ± 0.03ᵃᵇ0.35 ± 0.02ᵃᵇ0.90 ± 0.05ᵇ
T2 (1.5%)1.40 ± 0.07ᵇ1.95 ± 0.09ᶜ0.75 ± 0.03ᵇ0.65 ± 0.03ᵇ0.85 ± 0.04ᵇ0.82 ± 0.04ᵇ0.78 ± 0.04ᵇ1.10 ± 0.05ᵇ0.52 ± 0.03ᵇ0.60 ± 0.03ᵇ0.40 ± 0.02ᵇ1.05 ± 0.05ᶜ
T3 (2%)1.45 ± 0.06ᵇ2.05 ± 0.08ᶜ0.78 ± 0.04ᵇ0.68 ± 0.03ᵇ0.88 ± 0.04ᵇ0.85 ± 0.04ᵇ0.80 ± 0.04ᵇ1.15 ± 0.05ᵇ0.55 ± 0.03ᵇ0.62 ± 0.03ᵇ0.42 ± 0.02ᵇ1.08 ± 0.05ᶜ

Notes: Values are expressed as mean ± standard deviation (n = 3). Means within the same column followed by different lowercase letters are significantly different according to Duncan’s Multiple Range Test at p < 0.05. One-way ANOVA showed significant treatment effects for Asp + Asn (F = 18.72, p < 0.001), Glu + Gln (F = 52.10, p < 0.001), Ser (F = 6.85, p = 0.015), Gly (F = 8.47, p = 0.008), Ala (F = 9.92, p = 0.005), Val (F = 14.33, p = 0.002), Ile (F = 7.66, p = 0.010), Leu (F = 11.54, p = 0.003), Tyr (F = 6.02, p = 0.020), Phe (F = 16.41, p = 0.001), His (F = 4.95, p = 0.035), and Lys (F = 21.77, p < 0.001).