From:  Application of Komagataeibacter intermedius in the production of drinking vinegar from mango juice (Mangifera indica L.)

 Analysis of variance for the Box-Behnken Design experimental results.

SourceSum of squaresdfMean of squaresF-valuep-valueProb > F
Model308.82934.3126.590.0001Significant
A-Inoculum density13.78113.7810.680.0137
B-Fermentation time66.41166.4151.470.0002
C-Temperature74.73174.7357.910.0001
AB13.51113.5110.470.0143
AC43.23143.2333.500.0007
CB29.70129.7023.020.0020
A216.93116.9313.120.0085
B27.4817.485.790.0470
C242.91142.9133.260.0007
Residual9.0371.29
Lack of fit3.7131.240.930.5048Not significant
Pure error5.3341.33
Cor Total317.8616
Std. Dev.1.14R20.9716
Mean4.96Adj R20.9350
C. V. %22.91Pred R20.7873
PRESS67.61Adeq R217.891

df: degree of freedom; Adeq: adequate. Significant at 5% level (p < 0.05).