From:  Application of Komagataeibacter intermedius in the production of drinking vinegar from mango juice (Mangifera indica L.)

 Coded and three variable levels.

CodedFactorsUnitLevels
–10+1
AInoculum densityCFU/mL1.0 × 1055.05 × 1061.0 × 107
BFermentation timeday4710
CTemperature°C3033.537