Exploration of Foods and Foodomics

Table 8. Frequency and percentage distribution of study variables.

Variable	Category	Frequency (n)	Percent (%)
Age	21–30 years	97	23.7
	31–40 years	124	30.2
	41–50 years	125	30.5
	51–60 years	64	15.6
Gender	Female	341	83.2
Gender	Male	69	16.8
Occupation	Homemaker	208	50.7
	Nurse	17	4.1
	IT professional	33	8.0
	Engineer	33	8.0
	Government officer	34	8.3
	Teacher	35	8.5
	Shopkeeper	32	7.8
	Entrepreneur	14	3.4
	Doctor	4	1.0
Preparation experience	Very easy	237	57.8
	Easy	131	32.0
	Neutral	42	10.2
Preparation instructions	Yes	285	69.5
	Somewhat	113	27.6
	No	12	2.9
Overall liking	Like very much	216	52.7
	Like	111	27.1
	Neutral	83	20.2
Purchase intention	Strongly agree	111	27.1
	Agree	41	10.0
	Neutral	145	35.4
	Disagree	113	27.6

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Supplementary materials

The supplementary materials for this article are available at: https://www.explorationpub.com/uploads/Article/file/1010167_sup_1.pdf.

Declarations

Author contributions

AK: Conceptualization, Investigation, Formal analysis, Visualization, Writing—original draft, Writing—review & editing. SSM: Investigation, Writing—original draft. RK: Conceptualization, Supervision, Writing—review & editing. RM: Conceptualization, Writing—review & editing. BP: Conceptualization, Supervision. SK: Conceptualization, Formal analysis, Supervision, Validation. All authors read and approved the submitted version.

Conflicts of interest

The authors declare that they have no conflicts of interest.

Ethical approval

The study was conducted in accordance with the Declaration of Helsinki and approved by the Institutional Ethical Committee (Maharishi Markandeshwar Institute of Medical Sciences and Research, Mullana, India, Project No. IEC-3343, dated 08/03/2025).

Consent to participate

Written consent was obtained from all the subjects after the procedure was explained to them.

Consent to publication

Not applicable.

Availability of data and materials

All relevant data supporting the findings of this study are provided as a Supplementary materials.

Funding

Not applicable.

Copyright

Publisher’s note

Open Exploration maintains a neutral stance on jurisdictional claims in published institutional affiliations and maps. All opinions expressed in this article are the personal views of the author(s) and do not represent the stance of the editorial team or the publisher.

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