Exploration of Foods and Foodomics

Inclusion criteria	Exclusion criteria
Participants aged 18–55 years	Individuals below 18 or above 55 years
Faculty members, chefs, and students familiar with millet-based products	Individuals unfamiliar or not willing to consume millet-based products
Regular consumers of cereal and millet-based foods	Individuals with known allergies to millet or spice ingredients
Willing to participate and provide informed consent	Individuals with medical conditions affecting taste perception

Supplementary materials

The supplementary materials for this article are available at: https://www.explorationpub.com/uploads/Article/file/1010167_sup_1.pdf.

Declarations

Author contributions

AK: Conceptualization, Investigation, Formal analysis, Visualization, Writing—original draft, Writing—review & editing. SSM: Investigation, Writing—original draft. RK: Conceptualization, Supervision, Writing—review & editing. RM: Conceptualization, Writing—review & editing. BP: Conceptualization, Supervision. SK: Conceptualization, Formal analysis, Supervision, Validation. All authors read and approved the submitted version.

Conflicts of interest

The authors declare that they have no conflicts of interest.

Ethical approval

The study was conducted in accordance with the Declaration of Helsinki and approved by the Institutional Ethical Committee (Maharishi Markandeshwar Institute of Medical Sciences and Research, Mullana, India, Project No. IEC-3343, dated 08/03/2025).

Consent to participate

Written consent was obtained from all the subjects after the procedure was explained to them.

Consent to publication

Not applicable.

Availability of data and materials

All relevant data supporting the findings of this study are provided as a Supplementary materials.

Funding

Not applicable.

Copyright

Publisher’s note

Open Exploration maintains a neutral stance on jurisdictional claims in published institutional affiliations and maps. All opinions expressed in this article are the personal views of the author(s) and do not represent the stance of the editorial team or the publisher.

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