From:  Development and quality evaluation of antioxidant-rich soft candy formulated with Mangifera pajang Kosterm. (bambangan) juice

 Texture attributes of control and F2 soft candy formulations prepared with Mangifera pajang juice.

Texture attributesControlF2
Chewiness (g)1,434.461 ± 140.136797.083 ± 199.625*
Cohesiveness0.496 ± 0.0140.372 ± 0.041*
Hardness (g)4,438.645 ± 113.5923,802.676 ± 22.572*
Springiness0.652 ± 0.0600.556 ± 0.082*

Values are expressed as mean ± standard deviation (n = 3). *: Indicates a statistically significant difference (p < 0.05) as determined using an independent-samples t-test.