From:  Development and quality evaluation of antioxidant-rich soft candy formulated with Mangifera pajang Kosterm. (bambangan) juice

 Colour attributes of control and F2 soft candy formulations prepared with Mangifera pajang juice.

Colour attributesControlF2
L* (lightness)30.93 ± 0.2026.42 ± 0.30*
a* (redness)15.13 ± 0.3518.67 ± 0.16*
b* (yellowness)39.87 ± 0.7643.57 ± 0.65*

Values are expressed as mean ± standard deviation (n = 3). *: Indicates a statistically significant difference (p < 0.05) as determined using an independent-samples t-test.