From:  Development and quality evaluation of antioxidant-rich soft candy formulated with Mangifera pajang Kosterm. (bambangan) juice

 Proximate composition of control and F2 soft candy formulations prepared with Mangifera pajang juice.

Proximate attributesControlF2
Moisture (%)16.00 ± 0.1419.78 ± 0.37*
Ash (%)0.35 ± 0.030.45 ± 0.05*
Crude fat (%)0.17 ± 0.050.23 ± 0.08
Crude protein (%)0.36 ± 0.080.42 ± 0.03
Crude fibre (%)0.12 ± 0.020.08 ± 0.01*
Carbohydrate (%)83.00 ± 0.1779.04 ± 0.38*
Energy content (kcal/100 g)334.97 ± 0.63319.91 ± 1.55*

Values are expressed as mean ± standard deviation (n = 3). *: Indicates a statistically significant difference (p < 0.05) as determined using an independent-samples t-test.