Exploration of Foods and Foodomics

Table 2. Proximate values of some selected EWPs in Nigeria (% dry basis).

S/N	Species	Parts of EWPs	Moisture	Fat	Protein	Fibre	Carbohydrate	References
1	Adansonia digitata L.	Fruit	18.41	0.27	2.30	52.00	75.60	[15]
		Leaves	9.86	3.72	19.84	4.16	53.78	[51]
		Seed	5.40	31.42	14.26	7.86	42.32	[17]
2	AfIzelia Africana	Fruit	-	-	-	-	-	-
		Leaves	-	-	-	-	-	-
		Seed	6.68	16.10	13.89	4.57	59.20	[19]
3	Balanites aegyptiaca	Fruit	2.30	3.10	3.20	16.40	72.61	[50]
		Leaves	2.96	4.60	22.94	12.00	28.12	[52, 53]
		Seed	3.19	39.63	33.75	13.06	7.48	[54]
4	Detarium microcarpum	Fruit	13.86	9.40	21.20	4.32	47.50	[18]
		Leaves	-	-	-	-	-	-
		Seed	16.70	7.60	12.60	5.30	57.00	[55]
5	Dialium guineense	Fruit	10.53	5.34	3.94	1.05	58.65	[26]
		Leaves	-	1.02	18.72	13.34	6.46	[56]
		Seed	10.13	35.33	17.44	13.52	43.90	[26]
6	Parkia biglobosa	Fruit	10.59	1.80	6.56	11.75	67.30	[57]
		Leaves	-	-	-	-	-	-
		Seed	8.60	16.18	28.33	10.69	31.99	[58]
7	Ageratum conyzoides	Fruit	-	-	-	-	-	-
		Leaves	10.02	2.27	14.73	23.50	36.84	[59]
		Seed	-	-	-	-	-	-
8	Blighia sapida	Fruit	73.21	13.98	9.38	2.08	0.86	[60]
		Leaves	-	-	-	-	-	-
		Seed	-	-	-	-	-	-
9	Irvingia wombulu	Fruit	-	-	-	-	-	-
		Leaves	9.40	3.10	7.70	18.10	38.80	[61]
		Seed	6.50	37.90	8.40	20.00	20.90	[61]
10	Irvingia gabonensis	Fruit	-	-	-	-	-	-
		Leaves	22.20	2.10	9.80	11.80	51.70	[61]
		Seed	1.40	7.90	5.60	21.60	56.70	[61]
11	Chrysophyllum albidum	Fruit	64.00	8.50	0.24	4.00	20.26	[62]
		Leaves	-	-	-	-	-	-
		Seed	-	-	-	-	-	-
12	Datura stramonium	Fruit	-	-	-	-	-	-
		Leaves	-	-	-	-	-	-
		Seed	8.50	16.60	16.20	23.70	26.20	[63]
13	Syzygium guineense	Fruit	81.50	0.70	1.60	1.80	13.50	[64]
		Leaves	-	-	-	-	-	-
		Seed	-	-	-	-	-	-
14	Strychnos spinosa	Fruit	89.23	1.94	11.70	23.96	59.82	[37]
		Leaves	-	-	-	-	-	-
		Seed	-	-	-	-	-	-
15	Saba comorensis	Fruit	74.08	0.00	4.83	7.97	19.16	[65]
		Leaves	-	-	-	-	-	-
		Seed	-	-	-	-	-	-

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-: not available; EWPs: edible wild plants.

Declarations

Acknowledgments

We would like to thank the International Centre for Biotechnology (ICB) under the Auspices of UNESCO, University of Nigeria, Nsukka 410105, Nigeria, for support.

Author contributions

OEO: Conceptualization, Writing—original draft. CSN: Visualization, Writing—original draft. JTM, AAB, CFO, OSO, SJI, and JIE: Writing—review & editing. CME, ECO, TAA, MUA: Visualization, Writing—review & editing. All authors read and approved the submitted version.

Conflicts of interest

The authors declare that they have no conflicts of interest.

Ethical approval

Not applicable.

Consent to participate

Not applicable.

Consent to publication

Not applicable.

Availability of data and materials

Not applicable.

Funding

Not applicable

Copyright

Publisher’s note

Open Exploration maintains a neutral stance on jurisdictional claims in published institutional affiliations and maps. All opinions expressed in this article are the personal views of the author(s) and do not represent the stance of the editorial team or the publisher.

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