From:  Ethnobotany and biofunctional properties of selected edible wild plants in Nigeria: a comprehensive review

 Culinary applications and traditional uses of selected edible wild plants (EWPs) in various regions of Nigeria [1, 5, 6, 8, 10, 1538].

S/NSpeciesLocationsLocal namesCommon namesParts of selected EWPsCulinary useTraditional medicinal useReferences
1Adansonia digitata L.Northern/Western/Middle belt regionKuka, IgioseBaobab/lemonade treeFruitThe dried pulp can be eaten as is or added to porridge after it has cooled following cooking. It can also be ground to prepare a refreshing drink.The fruit pulp is used in cases of dysentery.[1, 15, 16]
LeavesHausas use the leaves for soup, e.g., miyankuka.Leaves are used in traditional medicine as an antipyretic or febrifuge to overcome fevers.[15, 17]
SeedThe seeds serve as a thickening agent in soups and are also fermented for use as a flavoring agent. They can be roasted and eaten as snacks or processed into a valuable cooking oil. Additionally, the seeds can be ground into flour for bread making.Powdered seeds are used to promote perspiration.[15, 17]
2AfIzelia AfricanaNorthern/Western/Eastern regionKawo/Apa/AparataAfrican mahoganyFruit-The pulp has been used to treat cough, cold, and bronchitis.[6, 19]
Leaves---
SeedOil can be extracted from the seeds, which are also used as condiments in soups.-[19]
3Balanites aegyptiacaNorthern regionAduwaDesert dateFruitThe fleshy fruit pulp is edible and can be consumed either fresh or dried. The sweet pulp is commonly used as food.The fruit is used to treat bladder stones.[5, 18, 21]
LeavesThe leaves are used in soup preparation, while the flowers can be eaten fresh or used as a flavoring in dawa.Help prevent worm infections and aids in the treatment of liver and spleen disorders.[5, 22]
Seed-The kernel has traditionally been used to treat various ailments, including jaundice, intestinal worm infections, malaria, syphilis, epilepsy, dysentery, constipation, and hemorrhoids.[5, 20]
4Detarium microcarpumNorthern/Western/Eastern regionTauraSweet dat tockFruitThe fruit is used as a seasoning for food.The fruits are used to treat diarrhea.[8, 10]
LeavesThe leaves are used for cooking.Prevent infection and treat wounds.[18]
SeedThe seed flour is traditionally used as an emulsifier, flavoring, and thickening agent in the preparation of cakes, bread, couscous, body food, and local beer.-[8]
5Dialium guineenseWestern/Eastern regionAwin/IchekuBlack velvet/velvet tamarindFruitFruit pulp is combined with local millet porridge or bread and consumed as a delicacy. Fresh fruit pulp is consumed as a snack in the northern parts of Nigeria.The fruit pulp is used to treat swellings, sore throats, rheumatism, alcohol intoxication, and sunstroke. In southeastern Nigeria, it is also used to promote lactation and prevent genital infections.[1, 2325]
LeavesThe young leaves are chewed for their tangy taste and are also cooked as vegetables.The leaves can be squeezed and applied to wounds. Additionally, they are used as a vitamin supplement by some tribes in southern Nigeria.[23, 26]
SeedSeed powder is used as a coffee substitute. Dehulled seeds are soaked overnight in water and consumed, often with sugar or salt.-[24, 25]
6Parkia biglobosaNorthern/Western/Middle belt regionDawa-dawa/lyereLocust beansFruitThe pulp is traditionally eaten fresh, serves as a nutritious baby food, and is used to prepare a refreshing drink.-[1, 10, 27]
LeavesThe leaves can be boiled, combined with cereal flour, and consumed as a vegetable.-[27]
SeedThe seeds are fermented to produce a seasoning condiment known as “soumbala”, “dawadawa”, “netetu”, or “afinti”, which is used to flavor sauces, stews, and soups.The beans help strengthen the immune system, alleviate diseases such as diarrhea and diabetes, and lower the risk of heart attacks. They are also used as a remedy to counteract the effects of poisons, including snake bites and scorpion stings.[27]
7Ageratum conyzoidesNorthern/Western/Middle belt regionMiesu/Ula ujula/AhenhenGoat weedFruit---
Leaves-The beans help strengthen the immune system, alleviate diseases such as diarrhea and diabetes, and lower the risk of heart attacks. They are also used as a remedy to counteract the effects of poisons, including snake bites and scorpion stings.[28]
Seed---
8Blighia sapidaWestern/Eastern regionOkpu/IsinAkee appleFruitThe aril of the ackee fruit is eaten raw or sometimes cooked with vegetables. It can also be made into a paste and enjoyed with kenkey.It has been proven effective in treating colds, fever, and various diseases such as edema and epilepsy. It also helps heal circulatory and heart diseases.[29]
Leaves---
Seed---
9Irvingia wombuluWestern/Eastern region/North Central Ogbono/Goron/AponBitter bush mangoFruit---
Leaves-The leaves are traditionally used in African medicine to treat fever.[30]
SeedThe seeds are popularly used as a condiment (soup thicker).The seeds have been shown to help reduce cholesterol levels and body weight in obese individuals.[30]
10Irvingia gaonensisWestern/Eastern region/North centralOgbono/Goron/AponAfrican wild mangoFruitThe ripe fruit pulp is eaten fresh or processed into juice and wine.The ripe fruit pulp is known for its anti-diarrheal, anti-diabetic, anti-ulcer, hepatoprotective, antimicrobial, and anti-inflammatory properties.[31]
Leaves-The leaves support renal and hepatic functions, protecting these vital organs from the harmful effects of toxins.[31]
SeedThe seeds are commonly used as a condiment and thickening agent in soups. They are also pounded for soup preparation.The seeds aid in weight reduction and the treatment of obesity. Traditionally, they have been used as blood thinners and anti-diabetic remedies. They are rich in ellagic acid and its glycosides, powerful antioxidants with anti-tumor effects.[31]
11Chrysophyllum albidumNorthern/Western/Eastern regionUdara/Agbalumo/AgwalumaAfrican star appleFruitThe ripe fruit pulp is consumed freshThe ripe fruits are consumed to relieve laryngitis due to their mucilaginous content and are also effective in treating diabetes mellitus.[32]
Leaves-Leaf extracts are used to manage cardiovascular diseases. The leaves also serve as an emollient and are used to treat skin eruptions, stomach aches, and diarrhea.[32]
Seed-Seed extracts possess anti-inflammatory, antidiarrheal, and anti-hemorrhoidal properties, making them useful in home remedies and herbal treatments for various diseases.[33]
12Datura stramoniumNorthern/Western/Eastern regionZaqami/Aparo/MyankuThorn AppleFruit-Young fruits are sucked to relieve tonsillitis and sore throat and applied to abscesses and swollen glands. The fruit is heated in hot ash, then cooled, and its juice is extracted for use as ear drops to treat earaches. Additionally, an infusion of fruit ash is consumed to alleviate stomach aches.[34]
Leaves-Dried leaves, roots, or flowers are smoked to relieve asthma, cough, tuberculosis, and bronchitis. A decoction or infusion of leaves is used as a sedative for mental and schizophrenic patients, while leaf ash is consumed to treat whooping cough.[34]
Seed-Dried and ground leaves and seeds are mixed with fat and consumed to treat ringworm. Additionally, seeds are added to alcoholic beverages to enhance their intoxicating effect.[34]
13Syzygium guineenseNorthern/Western/Middle belt regionMalmo/Orinla/Nkwu-osaWater berry or African rose appleFruitThe fruit pulp is fermented to make wine, vinegar, and flavoring for spiritsFruit is eaten as a remedy for dysentery. Powdered fruit is used for diarrhea and diabetes.[35]
Leaves-Leaf decoctions treat intestinal parasites, stomachaches, diarrhea, and ophthalmia, while flower buds relieve toothaches, gum inflammation, coughs, colds, neuralgic pain, and rheumatism. They are also used for bathing and massaging sprains.[35, 36]
Seed---
14Strychnos spinosaNorthern/Western/Middle belt regionKukar gagai/Iya/NchiSpiny monkey orangeFruitThe fruits are primarily consumed fresh and also processed into jam, jelly, and other products.The fruit is used to treat malaria, hypertension, warts, dysentery, and gonorrhea, while the unripe fruit supports child growth.[37]
LeavesThe leaves are turned into a vegetable sauce.The leaves possess anti-trypanosomal properties and are boiled to treat malaria, fatigue, fever, and respiratory congestion.[37]
Seed-The seeds are used as an emetic and as an antidote for snake bites.[37]
15Saba comorensisNorthern/Western/Middle belt region/Eastern regionGwanda/Omo/UtuWild loquat, Bungo fruit, or Saba fruit,FruitRipe fruits are eaten fresh for their sweet-acidic taste and can be used to make juice or as a seasoning for rice.The fruit pulp aids digestion, boosts immunity, and is used to treat various conditions, including anemia, infections, skin diseases, gastrointestinal disorders, and postpartum recovery.[38]
Leaves-The leaves are used to treat helminth infections and urinary tract disorders.[38]
Seed---

-: not available.