The authors declare that they have no conflicts of interest.
Ethical approval
The sensory evaluation conducted in this study involved adult volunteer panelists, assessed commercially acceptable food products, and posed no health, psychological, or physical risk to participants. Therefore, formal ethical committee approval was not required according to institutional and national guidelines for minimal-risk food sensory studies.
Consent to participate
Informed consent to participation in the study was obtained from all participants.
Consent to publication
Not applicable.
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