From:  Physicochemical and functional characterisation of starches from sweet potato varieties grown in Sabah, Malaysia

 Swelling power (g/g) and solubility (%) of sweet potato starches at different temperatures.

TemperaturePropertyWhite-fleshedOrange-fleshedPurple-fleshed
75°CSwelling power (g/g)8.76 ± 0.23c7.65 ± 0.46b4.82 ± 0.24a
Solubility (%)3.13 ± 0.10a3.03 ± 0.09a2.94 ± 0.09a
85°CSwelling power (g/g)9.62 ± 0.56b8.66 ± 0.24b5.26 ± 0.46a
Solubility (%)7.25 ± 1.38b6.19 ± 0.29ab4.08 ± 1.56a
95°CSwelling power (g/g)10.52 ± 1.67a10.20 ± 0.35a8.07 ± 0.33a
Solubility (%)7.90 ± 3.35a7.07 ± 1.75a5.95 ± 0.27a

Values are mean ± standard deviation (n = 3). Different superscript letters within a row indicate significant differences (p < 0.05).