From:  Physicochemical and functional characterisation of starches from sweet potato varieties grown in Sabah, Malaysia

 Physicochemical and colour properties of starches from white-, orange-, and purple-fleshed sweet potatoes grown in Sabah.

ParameterWhite-fleshedOrange-fleshedPurple-fleshed
Starch yield (%)11.55 ± 0.00c6.76 ± 0.00a7.57 ± 0.00b
Water absorption (mL/g)1.20 ± 0.20a1.16 ± 0.22a1.10 ± 0.30a
Oil absorption (mL/g)1.87 ± 0.44a1.75 ± 0.43a1.90 ± 0.62a
Bulk density (g/mL)0.67 ± 0.00a0.71 ± 0.00b0.73 ± 0.03b
L*88.59 ± 0.04c87.73 ± 0.23b81.44 ± 0.28a
a*−0.33 ± 0.03a0.75 ± 0.04b2.05 ± 0.09c
b*6.09 ± 0.02a8.94 ± 0.06c6.98 ± 0.02b

Values are mean ± standard deviation (n = 3). Different superscript letters within a row indicate significant differences (p < 0.05).