From:  Effects of pretreatment methods on sensory profile and toxic compounds in groundnuts (Arachis hypogaea) meant for ready-to-use therapeutic food (RUTF) production

 Hazard quotient (HQ) and hazard index (HI) of aflatoxin in SAMNUT-23 consumed by children.

CategoriesSample/IngredientsHQ and HI
B1 (HQ)B2 (HQ)G1 (HQ)G2 (HQ)HI
ChildrenUntreated SAMNUT-230.020.070.00080.0080.099
Treated SAMNUT-230.0060.020.0030.0040.033
AdultsUntreated SAMNUT-231.66 × 10–26.59 × 10–27.80 × 10–47.71 × 10–39.09 × 10–2
Treated SAMNUT-236.15 × 10–31.56 × 10–23.12 × 10–34.07 × 10–32.89 × 10–2

HQ and HI ≥ 1 indicate a potential health risk; HQ and HI < 1 indicate no risk.