From:  Effects of pretreatment methods on sensory profile and toxic compounds in groundnuts (Arachis hypogaea) meant for ready-to-use therapeutic food (RUTF) production

 Estimated daily intake (EDI) of aflatoxins in SAMNUT-23 by children and adults.

CategorySample/IngredientsEDI (µg/kg/day)
B1B2G1G2
ChildrenUntreated SAMNUT-230.0020.00070.000080.0008
Treated SAMNUT-230.00060.00020.00030.0004
AdultsUntreated SAMNUT-231.66 × 10–36.59 × 10–47.80 × 10–57.71 × 10–4
Treated SAMNUT-236.15 × 10–41.56 × 10–43.12 × 10–44.07 × 10–4
FAO/WHO [26]TDI0.10.010.10.01

WHO: World Health Organization; TDI: tolerable daily intake.