From:  Formulation and quality evaluation of sweet potato (BARI Mistialu-17) flour-based value-added biscuits: physicochemical, nutritional, mineral profile and sensorial implications

 Multi-response optimization of PFSPF substitution.

ResponseDesirability score
Fiber1.000 (maximum)
TPC1.000 (maximum)
TFC1.000 (maximum)
DPPH scavenging activity1.000 (maximum)
Ca1.000 (maximum)
Hardness0.000 (minimum = softest, fully desirable)
Overall0.833