From:  Antioxidants and cardiovascular diseases: biochemical mechanisms, clinical implications, and nutrition-based strategies

 Exogenous antioxidants [38, 39].

Antioxidants used as pharmacological agentsVitamin- and mineral-derived antioxidantsPolyphenolsOther natural bioactive compounds
Xanthine oxidase inhibitors
Trolox-C (vitamin E analog)
NADPH oxidase inhibitors (e.g., nonsteroidal anti-inflammatory agents)
Ascorbic acid (vitamin C)
Tocopherols (vitamin E)
Folic acid
β-Carotene (provitamin A)
Selenium
Zinc
Flavonoids
Phenolic acids Resveratrol
Lignans
Tannins
Omega-3 fatty acids