From:  Anthocyanin-rich Berberis asiatica fruit extract: LC-MS based chemical profiling and evaluation of antimicrobial and antioxidant properties, and molecular docking study

 Total anthocyanin content in 80% v/v methanolic extract of B. asiatica via spectrophotometric method.

B. asiatica fruits (s) extractAnthocyanin content (mg/g of fruit material)
80% v/v methanolic extract of B. asiatica128.72 ± 0.045***

***: p < 0.001, highly significant.