From:  Physicochemical, microbiological, and nutritional characterization of Tahlaout, a traditional Moroccan date-based product

 Physicochemical properties of Tahlaout samples were compared to the established standards of dibs and date honey.

ParameterTahlaoutDibsDate honey
pH3.934.004.60
Dry matter (%)74.663.065.0
Ash (%)3.182.001.80
Brix (°Bx)71.870.075.0

°Bx: degree Brix