From:  Effects of essential oil nanoemulsion supplementation on growth, meat quality, and digestive gland histology of farmed Cornu aspersum maximum

 Snail fillet proximate composition (% of dry weight) for each diet group.

Proximate compositionCT1T2T3
Moisture (% of wet weight)79.91 ± 1.27a81.18 ± 0.80a80.79 ± 1.15a80.89 ± 1.71a
Crude protein55.20 ± 0.21a60.12 ± 0.67b60.20 ± 0.60b59.53 ± 0.63b
Crude fat1.18 ± 0.20a2.79 ± 0.11c2.42 ± 0.53b,c1.93 ± 0.22a,b
Total carbohydrates38.37 ± 0.40a31.46 ± 1.16b31.57 ± 0.78b33.08 ± 0.89b
Ash5.25 ± 0.26a5.62 ± 0.55a5.80 ± 0.40a5.46 ± 0.25a
Gross energy (kJ/g)20.05 ± 0.15a20.49 ± 0.19a20.52 ± 0.10a20.48 ± 0.17a

Mean ± standard deviation (n = 3). a,b,c: Values within each row not sharing a common superscript letter are significantly different (P < 0.05). Protein, fat, and ash content on a dry basis. Where C: experimental treatment fed the control diet, T1: experimental treatment fed the T1 diet, T2: experimental treatment fed the T2 diet, T3: experimental treatment fed the T3 diet.