From:  Effects of essential oil nanoemulsion supplementation on growth, meat quality, and digestive gland histology of farmed Cornu aspersum maximum

 Snail production characteristics for each experimental treatment.

Production characteristicsExperimental treatments
CT1T2T3
Shell weight (g)3.20 ± 1.85a2.86 ± 0.66a3.28 ± 1.17a2.89 ± 0.63a
Shell weight (%)21.13 ± 13.48a19.45 ± 2.81a21.91 ± 5.76a19.55 ± 3.21a
Whole soft body weight (g)9.56 ± 2.13a9.92 ± 1.53b10.35 ± 2.40b10.44 ± 2.08b
Whole soft body weight (%)62.03 ± 11.23a67.48 ± 7.57a69.14 ± 10.35a70.63 ± 10.19a
Fillet mass (g)2.60 ± 0.37a2.58 ± 0.34a2.68 ± 0.38a2.79 ± 0.49a
Fillet mass (%)17.17 ± 2.26a17.55 ± 2.36a17.9 ± 2.72a18.87 ± 3.13a

Mean ± standard deviation (n = 15). a,b: Values within each row not sharing a common superscript letter are significantly different (P < 0.05). Where C: experimental treatment fed the control diet, T1: experimental treatment fed the T1 diet, T2: experimental treatment fed the T2 diet, T3: experimental treatment fed the T3 diet.