From:  Effects of essential oil nanoemulsion supplementation on growth, meat quality, and digestive gland histology of farmed Cornu aspersum maximum

 Proximate composition of diets (% as fed).

Proximate compositionCT1T2T3
Moisture7.80 ± 0.087.33 ± 0.477.33 ± 0.377.12 ± 0.19
Crude protein14.31 ± 0.7413.72 ± 1.1513.80 ± 1.0713.10 ± 0.40
Crude fat1.04 ± 0.041.10 ± 0.201.17 ± 0.111.12 ± 0.27
Total carbohydrates53.64 ± 3.1451.97 ± 3.5654.92 ± 1.7053.46 ± 2.21
Ash31.59 ± 1.6032.27 ± 1.3531.47 ± 2.8831.36 ± 0.36
Gross energy (kJ/g)21.11 ± 0.1221.09 ± 0.1121.15 ± 0.0821.10 ± 0.11

Mean ± standard deviation (n = 3). Where C: control diet, T1: diet with 1 mL/kg inclusion level of the essential oil nanoemulsion, T2: diet with 3 mL/kg inclusion level of the essential oil nanoemulsion, T3: diet with 5 mL/kg inclusion level of the essential oil nanoemulsion.