From:  Standardization of methodologies for detecting helminth eggs in fresh produce enteral formulations intended for patients with special dietary needs

 Recovery efficiency of Ascaris suum eggs in artificially contaminated HEP 1 (leafy vegetables and orange juice) across four processing protocols comparing homogenization methods and dissociation solutions.

Nº protocolNº of eggs recovered trial 1 (%)Nº of eggs recovered trial 2 (%)Nº of eggs recovered trial 3 (%)Final average of recovered eggs (%)Standard deviationp1p2
Dose 1—207 eggs
1157 (76)129 (62)117 (57)134 (65)200.010.110
2134 (65)164 (79)112 (54)137 (66)26
3109 (53)106 (51)104 (50)106 (51)2.5
4148 (71)117 (57)109 (53)125 (60)21
Dose 2—76 eggs
138 (50)48 (63)32 (42)39 (52)80.740.204
239 (51)42 (55)45 (59)42 (55)3
339 (51)44 (58)41 (54)41 (54)2.5
438 (50)36 (47)34 (45)36 (47)2

1: Manual agitation with glycine; 2: homogenization with magnetic stirrer and glycine; 3: manual agitation with Alconox®; 4: homogenization with magnetic stirrer and Alconox®; p1: Kruskal-Wallis analysis for dose and protocol used; p2: Kruskal-Wallis analysis for average and % of eggs recovered.