From:  Comparative evaluation of sweetener-induced changes in cognitive function, neurotransmission, and antioxidant defense mechanisms in Wistar rats

 Experimental procedure.

S/NGroupsAdministration procedure
1ControlRats were fed basal diets (standard chow).
2PlainRats were fed plain biscuits (made only from wheat flour).
3Sucrose (15%)Rats were fed sucrose (15%) biscuits.
4Sucrose (30%)Rats were fed sucrose (30%) biscuits.
5Aspartame (3.5%)Rats were fed aspartame (3.5%) biscuits.
6Aspartame (7.0%)Rats were fed aspartame (7.0%) biscuits.
7Date (10%)Rats were fed date (10%) biscuits.
8Date (20%)Rats were fed date (20%) biscuits.
9Erythritol (15%)Rats were fed erythritol (15%) biscuits.
10Erythritol (30%)Rats were fed erythritol (30%) biscuits.
11Stevia (2.5%)Rats were fed stevia biscuits (2.5%).
12Stevia (5.0%)Rats were fed biscuits containing stevia (5.0%).