From:  Accelerated shelf-life testing (ASLT)—based prediction for ozone water and preservative combination treated boneless chicken claw

 Results of variance analysis.

FactorSum of squares of deviationsFree degreeMean squareFConspicuousness (p)
Sodium dehydroacetate111.717255.85912.504< 0.0001
Sodium diacetate1,201.6122600.806134.492< 0.0001
Sodium nitrite62.336231.1686.9770.005

Note: 0.01 < p < 0.05 is significant, and p < 0.01 is highly significant.