From:  Accelerated shelf-life testing (ASLT)—based prediction for ozone water and preservative combination treated boneless chicken claw

 Sensory score standard of boneless chicken claw after ozone treatment.

Assessment itemsDescription of the highest score
ColorThe color is white and uniform, and it is shiny.
PalateThe taste is crisp and tender, and it is chewy.
SmellChicken feet have a unique fragrance and no ozone smell.
Organizational statusThe organization is tight, the shape is complete, elastic, and not soft.