From:  Accelerated shelf-life testing (ASLT)—based prediction for ozone water and preservative combination treated boneless chicken claw

 The different ozone sterilization process conditions.

ConditionsCKCY1CY2CY3CY4CY5CY6CY7CY8CY9
Concentration/mg/L-222333444
Time/min-101520101520101520

CK is the control group without ozone water sterilization; CY is the ozone water sterilization treatment group.